Recipes from home, cooked fresh each day. Prices and availability may vary — call ahead to reserve a dish or place an order.
Crispy marinated pork shoulder, fried to order.
Slow-stewed chicken in tomato, peppers and herbs.
Spinach & beef stew, simmered low and long.
Whole snapper, herbs and citrus.
Twice-cooked goat, deeply seasoned.
Creole stewed conch in rich sauce.
Black mushroom rice — a Holy signature.
Rice and red beans.
Twice-pressed fried plantains.
Spicy pickled cabbage & habanero.
Crispy malanga fritters.
Flaky pastries, beef or chicken.
Squash soup — the taste of freedom.
Greens, brown rice, lime.
Vegetables, citrus, herbs.